The Tourism Principles And Practices Tourism Essay

The Tourism Principles And Practices Tourism analyseTourism is becoming the worlds largest industry and it is being recognized that tourism must(prenominal) preserve and protect the environment and natural attractions so that people allow continue to blend, and must snip use limits so that sites forget be truly sustainable1. However tourism, as well as transport improvements in beas such(prenominal) as the economy, too has the power to destroy the environment. formidable examples of this atomic number 18 hotels and other accommodation establishments, which contribute to al approximately a take in of tourism emissions in general (21%)2. Recently, tourists have started to become more than interested in the environmental impacts of their travels, and thus the tourism and hotel industry has started to pay more precaution to the shelter of the environment.2. LITERATURE REVIEWSConsidering the complexity and large-mindedness of the topic, in align to implement a plan to sa ve costs and visit custom a good research and documentation ab forbidden the subject is required. This let on has become an actual problem which is being discussed in many ledger and magazine articles. Firstly, it is necessary to find adequate information to quantify in statistics and explain in detail the history of this issue and describe it. For this office 2 university texts were used Goeldner, C. R. Ritchie, J. R. B. (2009). Tourism Principles, Practices, Philosophies (11th Ed.) New York Wiley and Sons., Climate Change alteration and Mitigation in the Tourism Sector Frameworks, tools and practices. An International Seminar focusing on Developing Countries and Small Island States. (April 2008) Oxford, United Kingdom. Moreover, a small research was carried out on the internet using some websites which talk well-nigh tips and suggestions take in this sector.3. ECO-FRIENDLY MEASURESA strategic planning and implementation of policies, that pay attention to the costs, bring b enefits not hardly the environment but as well as to the hotel itself. By observing methods and techniques of sustainability, immediate economic objectives scum bag be passd, but the most important thing is that the measures implemented are for the long-term. Consequently, every manager should be familiar of what are the environmental and energy aspects of its business/organization in order to improve upon them and reduce uncivilised and costs. To achieve this goal, a seaside superior hotel motivations to change its habits and introduce innovations that use natural resources or alter their systems in low-power systems as seen in some example describe below.3.1 Natural resourcesThe use of natural resources is the cheapest measure. Correspondingly, there are a weigh of systems to minimize emissions which use unreserved methods that simultaneously may also reduce costs. Firstly, an accommodation should install large sun-facing windows or skylights on facades and celling. In t his agency, during the day, electrical energy economic consumption is minimized because the natural daylight filters throughout the windows, thus simplification the bring for artificial lights. Conversely, it is important that this type of glass maintains a change temperature inside because this could be a problem during the summer period.Secondly, solar panels cornerstone be installed to harness solar energy. Indeed they use the suns energy and transform it into useful energy and heat for human activities.Considering that we need to analyze a hotel on the seaside, the accommodation could also benefit from exploiting the sea with simple structures that deport the main goal of becoming an eco-friendly hotel. almost example of how this is possible net be taken from the Hilton hotel in Malta the only eco-friendly hotel that achieved the European eco-label certification. In the same way a hotel on the seaside could take advantage of this and with a process of desalination in an osmosis system, this type of water keep be used as drinking water. In addition, sea water desalinated tummy be used for cooling (in summer) or heating (in winter) for the hotel. Thus it decreases the need of fossil fuels. Furthermore, this used water could be cleaned in a biological purification plant and together with harvested rainwater be used for sens flushing and irrigation of the gardens. Although initially these systems can have high costs, in the future they will significantly reduce consumptions and costs of the accommodation.3.2 Waste disposalAnother implicit in(p) measure in an eco-hotel is waste management and cycle. This is a strategy that reuses waste instead of disposes of it. Recycling avoids the waste of potentially useful materials, reduces the consumption of in the altogether materials, and reduces the use of energy, and therefore the emission of greenhouse gases. This method is very simple to implement. It is important that in distributively and every pla ce of the hotel (kitchen, restaurants, rooms, offices, public areas etc) recycling bins are provided. In the office, they can minimize the paper size and convert the normal print ink with soy-based ink which pollutes less. Also plastic backwash bags can be replaced with cloth bags. After this step managers must familiarize staff and thickenings with this measure by offering products that contain recycled material such as newspaper, magazine and organic bags.3.4 MaintenanceAs stated in the introduction, all this behaviors and systems must be long-lasting and the only way to achieve this objective is maintenance. First of all, all the guests rooms must be controlled for infiltration of hot and cold mail throughout windows and doors. Then air conditioners and heaters need an annual maintenance which checks if there are problems and if the room temperature is acceptable for each season. All the bulbs need to be replaced with energy legal transfer light bulbs that besides reduce co sts. Subsequently, also office and restaurants must be regularly monitored with zero-cost measures. Some examples could be allowing hot food to cool before storing in refrigerators and freezers, not overloading refrigerators, regularly clean fans, verify if doors fit and close correctly and defrosting freezers frequently since frost build ups reduce efficiency. Those are all zero-cost actions that should reduce environmental problems, costs and consumptions.3.3 Staff and guest educationAt the end, the staff and guests should be educated about these eco-friendly measures. With simple gestures, tourists can limit energy consumption and be more aware of protect the environment and reducing pollution. For example, tourists can pay attention to reduce the use of water when it is not necessary, can use and heating and A.C. with consideration, pay attention to the waste disposal and of all time remember to turn off the lights. The last action mentioned can also be supported with sensors, installed by the hotel, that automatically turn off lights and air conditioning once the guest has left his room. On the other ease up staff can collaborate for other type of eco-friendly measures. For instance, in restaurants, wait can reduce emissions levels promoting national wine and food (e.g. seafood) because usually worldwide food is imported by air. In addition , members of the hotel can penetrate brochures and allow fieldtrip visits to their back of house to promote this system not only to customers but expand it to all those who are interested in protecting the environment.4. REASONSIf we examine the causes of the growing interest in eco-tourism, there is a wide range of possible answers. The main reasons are the protection of the environment and saving more money from the hotels. In addition, those who use these systems and achieve these goals are rewarded with world(prenominal) and European certifications such as Ecolabel certification. It is granted only to hotels with systems of environmental virtuousness that respect ecological and performance criteria established. These criteria are then reviewed and where necessary, improved by providing better environmental quality of services. Moreover, tourists are starting to worry about the consequences that their journey can bring to the environment and in this way as Thomas Tanzilli, director of Federalberghi Rome said Besides the environmental issue, it has also become a commercial problem. After that tourists are interesting in this type of tourism for a big numbers of reasons such asThe presence of local biological food with 0 kilometersPeople are tired of conventional tourism and they want to seek new challenges. multinational aid and incentives arise to support tourism projects for the purpose of environmental protectioneco-tourism accommodations became more affordable and accessibleThere is an increase in travel for educational purposes.Finally, in thinking people is maturing an increasing a wareness that environmental conservation is not the only reason, but it can also bring economic benefits.5. CONCLUSIONIn recent years this great way to reduce environmental pollution through hotels has been promoted in many slipway from important tourism organizations such as The World Tourism musical arrangement (WTO) and the United Nations Environment Programme (UNEP). In addition, the habits of tourists who stay in hotels are changing. In fact, with Advertising put specially in the rooms of the hotel, the guest feels responsible towards helping the environment and working with the whole staff. To conclude, eco-tourism is not obviously constructed by systems and environmental measures implemented by the hotel, but it is a set of attitudes that all components of that particular hotel should assume both inside and outside the building.